I'm excited that folks at our Seicho-No-Ie truth realization seminar made a short visit to the house to see my "mini farm" this weekend. We checked out my aquaponics system, little chickies, bunnies, fishies, and even worms. I think the kids enjoyed feeding all of them and collecting eggs! Chicken eggs, that is! And we picked alot of lettuce and watercress for our dinner salad. It felt really, really good to share what I grew with friends.That evening, we boiled and colored the eggs using natural dyes ... blue with purple cabbage, green with spinach, yellow with ground tumeric, yellow with onion skins, pink with beets, and red with red onion skins. To make green, we also mixed the purple cabbage and onion skins dye and it worked really well! It made a delicate green.
And we even had a taste test. Clifford, our chef for the weekend, tasted mainland eggs and my chickie eggs side by side ... and he said there is a definite difference and that my chickie eggs tastes like what eggs used to taste like! That's the biggest compliment ever!
