To be honest, there was a day not long ago that I detested arugula. Ick! Several months ago, I decided I needed to eat more salads so every day, I'd pack my lunch with a huge salad with some kind of protein like chicken or fish (and sometimes some local grass-fed beef). I'd joke that I was loving it but from the look on my face, everyone KNEW it was a painful exercise. Day after day (and I rarely missed a day), I'd pack my salad and something happened about 3 weeks into my new practice, I started to look forward to my lunches. I felt better, I felt good about giving my body organic greens, and I didn't need to use any dressings any more. Amazingly, arugula is now one of my favorite greens!
My little garden is only 3 ft by 4 ft (12 sq ft) so it's tiny but it's flourishing and although I pick my salad every day, there is always more the following day!