My raised garden beds just outside the kitchen door
At just under 4,000 ft in elevation, Volcano is nice and cool and water is rarely an issue so perfect for leafy vegetables. So, about 3 weeks ago and with the help from my Goddaughter, I started another raised garden bed for rainbow chard, arugula, lettuce, and spinach. I added some chives a week later. To make use of every bit of space, I snuck in a couple rows of lettuce for microgreens that I plan to collect before my lettuces get too big. I've been eating a lot of salads these days so I'm pretty sure I could eat all of the greens in a couple meals so I'm thinking another bed is in order!
The smaller boxes, started about 2 weeks ago, contain cilantro (foreground) and mesclun (background) and to increase the chances of getting a few harvests before my cilantro bolts, I am trying this cilantro-growing technique that I found on Pinterest. I'm really hopeful and will post pics as my plants mature. :)