A couple friends told me about kale chips and my first reaction was, "WHAT?!" I seriously thought they were kidding me. "Yeah, they're crispy like potato chips!" Could there really be another way to eat one of my favorite garden vegetables?
So I tried it and they were exactly right!
Here's how I made mine:
For about a handful of kale, remove the midrib, sprinkle with olive oil and mix to evenly distribute the oil, and bake until crispy at 300 degrees for about 15 minutes. I sprinkled lightly with salt afterwards.
They are really super crispy and delish! I ate them up so fast I didn't even bother to take a pic. Will add one next time. I think I'm going to raid the garden now! :D